云南省咖啡现代产业学院论文发表 (截至2026年5月24日)
论文发表 (截至2026年5月24日)序号论文题目发表期刊发表时间论文级别第一作者通讯作者1Revealing flavor improvement in whey-based cold brew coffee: characteristic flavor compounds and formation mechanismsFood chemistry2025/8/24中科院 1 区赵丹、李羿李宏、施娅楠2Dynamic changes of volatile compounds during coffee-groundsbeer fermentation with different yeast strains: An integrated HSSPME-GC/MS, electronic ...